My Homemade Yule Log Is a Metaphor for Life
The recipe appears through repeated trial and error.
Published in
5 min readDec 13, 2020
The “bûche de Noël”, as we call it in France, is a log-shaped cake eaten on Christmas Eve. Most often it’s a rolled or iced cake. But there is also an elaborate, pâtissière version of it which I personally find much more interesting. This is the challenge I gave myself: this year, the log will be…
